The grapes are sourced from the best hillside vineyard sites of Valle dell'Adige (where the soils are ventilated and well drained). Vinification involves pneumatic pressing and fermentation in stainless steel tanks controlled at 20 degrees.
Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.
Excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.