A ripe, versatile and approachable dry white from western Sicily. Attractive aromatics of floral peach, tropical fruit and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity. Catarratto is the most planted white grape in western Sicily, producing both Marsala and dry white wines.
Ideal as an aperitif or to accompany seafood, grilled fish, salads and cold white meats.