Castel del Lupo Limes Barbera, Provincia di Pavia IGT [Organic]

£15.95
Availability:In stock
11 available
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Production

The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation the wine spends over 9 months in stainless steel before bottling.

Tasting notes

Aromas of summer fruits with touches of spice and black pepper. The palate has bright redcurrant and cranberry characters, violet hints, ripe tannins and vibrant acidity.

Food match

Enjoy with risotto prepared with pork sausage and a little of the wine too!

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