Messmer Made in Pfalz Spätburgunder Trocken 2018
Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500-900 litre old oak barrels - for micro-oxygenation.
Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury ad spice notes, all backed by supple tannins.
Drink with crispy duck pancakes or char sui pork dishes.