Mortlach 1954, 65YO G&M Private Collection
Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla.
Luxurious black currant coulis layered over stewed rhubarb with flavours of delicately malted chocolate. In time, freshly roasted coffee beans and soft wood tannins offer richer undertones.
Refined and lingering. Hints of aged leather with a gentle nutty edge slowly fade to mature oak nuances.