Michters No1 Sour Mash

 70cl, 43% ABV

During the 1970’s and 1980’s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product.

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 and remains true to the profile and palate of its predecessor.