Uggiano Chianti Riserva ‘La Scoperta’ 2013

£11.95
Availability:In stock
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Production

The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified. The must undergoes temperature-controlled fermentation in stainless steel. Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.

Tasting notes

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

Food match

Drink with rich casseroles and roast meats

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