Sourced from long established family haciendas, nestled in the Chilean Andes. Upon arriving at the winery, the hand picked grapes underwent a 6-hour cold soak for greater extraction of aromas from the skins and better varietal expression. The must was then drained and pressed, and the clean must was fermented with selected yeasts under controlled conditions at 13º–15ºC. The new wine was then fined, stabilized, and bottled.
Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.
The wine’s vibrant acidity pairs very well with shellfish-based dishes such as carpaccio, ceviche, soups and chowders, etc., as well as delicate white fish, such as sole and hake. It also makes a fine aperitif with mild cheeses, fresh fruits, and nuts.