Vermut Lacuesta Rojo 75cl

The Conzia, an original formula and the constituent that lends flavour including aromatic herbs and plants of very different origins

Ageing process in French oak barrels, all Lacuesta vermouths have at 7 months ageing in new French Allier oak medium-toasted casks minimum.

This red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.