Château de Luc, Corbières Rosé ‘Les Jumelles’ 2021

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The vines are cultivated in pebbly, clay-limestone soil. Grapes are harvested by night to ensure cooler temperatures, and after pressing, the must undergoes temperature-controlled fermentation in stainless steel.

Tasting notes

A pretty, pale rosé with fresh aromas of red berry fruits and a hint of rose petal. The palate has redcurrant, cherry and stone fruit characters with a crisp, lightly saline edge.

Food match

Enjoy with oysters, grilled lobster or shrimps.

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