Champagne Gremillet Brut Vintage 2014

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Vines are mainly planted in the Côte des Bars on limestone-clay soil on steep, sun-drenched hillsides. The first-press juice is fermented in temperature-controlled stainless steel vats (16° for the alcoholic and 18° for the malolactic) followed by secondary fermentation in bottle. The wine is then matured on lees for a minimum of 5 years, and disgorged with a 9g/l 'liquer de dosage' made from their own finished wine.

Tasting notes

Fine persistent 'bulles', lovely nose - a mix of ripe Pinot fruit and classic baked biscuit, the palate has Gremillet's charactersitic gentle, ripe fruit, some nice complexity balanced with a long fresh finish. Approachable yet very proper vintage Champagne and perfectly expressing the very particular character of Pinot Noir from the Aube.

Food match

Pair with rich fish dishes

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