Kloster Eberbach Estate Pinot Noir 2017
The Pinot Noir grapes are selected from vineyards in the villages of Rudesheim and Assmannshausen. After fermentation in stainless steel, the wine is matured in 1,200 and 2,400 litre oak barrels for around 12 months.
Classic Pinot Noir aromas of red berry and wild strawberry. Bright crunchy acidity and supple red fruit producing a light-bodied wine finely balanced by smooth tannins.
Venison and other roasted meats.