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This has been a much anticipated project headed up by Mark Reynier (former CEO of Bruichladdich distillery) who opened a state-of-the-art distillery in 2015 alongside the River Suir near the South Coast of Ireland. This is a barley-led, terroir-driven approach to whisky making, using natural production methods resulting in a very limited range. Complete transparency and ultimate traceability from farm to bottle is at the core of their production. Here is a link to their website for some extra reading: