Iconic estate wine of Pajzos vineyard.
Very fresh and clean on the nose with the notes of citrus, apple, pear and stone fruits. In mouthfeel it has a harmonious acidity of furmint that is enriched by the Hárslevelű’s floral notes.
Recommended with white meats, roasted poultry (chicken and turkey) and with white fishes.
Harmony with cheese and salads.