Domenico de Bertiol Prosecco Frizzante ‘Spagorosso’ NV

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This wine is produced in the historical “Prosecco” area, on the hills of Treviso in the north-east of Italy. This sparkling wine is fermented in large vats using the charmat-vinification method.

Tasting notes

Classic Prosecco! A lovely light aromatic, ripe fruit and floral nose, with notes of stonefruit and apple, which leads to a confident, creamy, lemon-tanged palate and a bright, lively finish.

Food match

Serve chilled as an aperitif or celebration wine. Often added to cocktails with the addition of white peach juice to create a Bellini.                    

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