Carema Classico 2016 Nebbiolo 13%

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Fermented in stainless steel vats. Maceration for 12 days. Refined into big wooden casks for 12 months and for further 6 months in bottles.
Smooth flavour, softly tannic, well balanced acidity due to its refining process in wooden casks. It leaves an intense aftertaste together with spicy nuances.
Suitable for dishes such as agnolotti (a sort of ravioli with forcemeat), risotto, polenta, black grouse or pheasant, grilled meat, salami and slightly mature cheese.

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