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GRAPE
TOCAI FRIULANO 70%, RIBOLLA GIALLA 15%, MALVAZIJA ISTRIANA 15%
Production
Grapes are predominantly Tocai Friulano with Malvasia and Ribolla Gialla. We’re talking more skin contact here than in the entire Emmanuelle trilogy.
Tasting notes
Skin contact gives this an attractive pithy bitterness. Subtle tannins add superb length and complexity.
Food match
Prosciutto di San Daniele