What day of the year combines haggis, whisky and poetry with lots of fun and laughter? Burns Night of course!
WHAT IS BURNS NIGHT?
Burns Night marks the anniversary of Robert Burns’ birth on 25 January each year.
The first Burns supper was held in July 1801 when nine of Burns’ close friends got together to mark the fifth anniversary of their friend’s death. Taking place at Burns Cottage in Alloway, the night included a tasty meal (haggis, of course!), performances of Burns’ work and a speech in honour of the great Bard (now known as the Immortal Memory). The night was such a resounding success they decided to hold it again (this time in honour of Rabbie’s birthday), beginning the tradition we still enjoy to this day.
WHAT HAPPENS AT A BURNS SUPPER?
Everyone enjoys a hearty feast (which includes haggis, neeps and tatties, rounded off with drams of whisky), some of Burns’ poems and songs are recited and tributes are made to the great Bard.
Each Burns supper is individual, but the running order normally goes something like this:
To start - everyone gathers, the host says a few words, everyone sits, and the Selkirk Grace is said.
The meal - the starter is served, the haggis is piped in, the host performs Address to a Haggis, everyone toasts the haggis, and the main meal is served, followed by dessert.
After the meal - the first Burns recital is performed, the Immortal Memory (the main tribute speech to Burns) is given, the second Burns recital is performed, then there is a Toast to the Lassies, followed by a Reply to the Toast to the Lassies, before the final Burns recital is performed.
To end the night - the host gives a vote of thanks, everyone stands and sings Auld Lang Syne, crossing their arms and joining hands at the line ‘And there's a hand, my trusty fere!’.
But remember - if you hold your own, you can follow as much or as little of this running order as you like. You could even make your own additions - hold a quiz, play an epic Scottish Spotify playlist, add a ceilidh, include a treasure hunt - we don’t think Robert Burns would mind at all, as long as you’re having fun!
OUR WHISKY RECOMMEDATIONS FOR THIS YEAR’S BURNS NIGHT
Elements of Islay Peat
PEAT 45 is the lower-strength release of Elements of Islay's Peat. Bottled at 45%, this has the same classic Islay character as Full Proof – notes of fruit, spice and smoke – but with less power.
Tomintoul 10 Year Old
Medium-body and well-balanced. There are notes of vanilla fudge and barley. Tones of malt extract and espresso, hints of mochaccino and oak.
Blair Athol 12 Year Old
A Flora and Fauna release from the Blair Athol distillery, this 12 year old exudes sherry and Christmas pudding notes with spice
James Eadie Trademark X
An elegant, peaty dram which offers a rare glimpse into the art of blending from the first Golden Age of Scotch Whisky.
Enjoy your evening!